There is an endless variety of cleaning products. To assess their actual impact on the environment, a full analysis of their life cycle would have to be carried out: production, packaging, transportation, use, disposal and recycling.
It is not easy to establish the overall environmental impact of a given product. We know more about the polluting effect of detergent after their use when, discharged into sewers, they end up in the environment through the streams and infiltration.
A significant effect on water quality
Since they are used on a large scale, detergents are partly responsible:
• for eutrophication of rivers:
The phosphorus and nitrogen compounds in detergents get concentrated in rivers. These two nutrients enable increased growth of aquatic plants (algae) that invade the entire aquatic area. When plants die, their decomposition consumes oxygen from the aquatic environment. Added to this is the consumption of oxygen due to the decomposition of the surfactants present in the detergents. Fish and invertebrates do not find adequate oxygen and die by asphyxiation. All this contribution of organic matter continues to decompose nevertheless but this time without oxygen. This is anaerobic fermentation that releases hydrogen sulphide and that smell of "rotten eggs";
• for the contamination of groundwater by contributing nutrients (surfactants) and mineral salts such as phosphates, nitrates, ammonium, boron, etc.;
• for the decline of coastal plants subjected to polluted spray;
• for the cloudy water phenomenon. Very surprising in the late 50s when large foam ponds due to excessive foam appeared on rivers. It was the alarm bell!
• for the disturbance of aquatic organisms:
o When not treated fully in water treatment plants, the
surfactants in detergents affect
the natural defences of these organisms (their skin,
scales, shell, walls of the plants or the bacteria) against chemical substances
o Finally, some surfactants such as ethylene glycol disrupt the hormonal system of aquatic animals.
Reduction of impact is in process
Fortunately, the law has developed considerably since the 70s. EU rules have been progressively strengthened.
Current legislation calls for:
• an obligation to treat waste water;
• a ban on foaming surfactants;
• facilities for placing biodegradable products on the market;
• enhanced biodegradability requirements.
Currently, the biodegradability criteria of surfactants are derived from the European EC 648/2004 regulation(link is external). All surfactants must degrade more than 60% in 28 days under aerobic conditions.
However, a large room for improvement is still possible. The FAQ will tell you more about it.
Biodegradable surfactants, really?
This new standard of rapid degradation of the surfactants is a
real improvement over previous requirements. However, it can be further
On the one hand, biodegradability is measured at 28 days and in the presence of air. During this time, molecules of the surfactants have ample time to escape from sewage treatment plants and spread in the environment. Some surfactants are strongly attracted to limestone and tend to settle in the sediment at the bottom of rivers. Thus imprisoned, they degrade with greater difficulty.
On the other hand, the level of optimal biodegradability of 60% in 28 days is not ideal. Even though 60% of the degraded product is in the form of carbon dioxide and water, in what form is the remaining 40%?
Finally, tests are conducted on each individual component. However what is required is the biodegradability of the complete product. In addition, tests are conducted under very different conditions from those that exist in the environment (temperature, salinity, biological activity). Laboratory results show little of what is actually happening in the environment and this is the real difficulty of carrying out these tests.
Therefore, there is still room for improvement. New generation products are now made with 100% biodegradable surfactants (in 28 days). Industries are developing less toxic products. Most successful formulae from the viewpoint of their efficiency and the environment can get the European Ecolabel(link is external).
Phosphates are non-toxic by themselves. In fact, phosphorus is an element necessary for living organisms and even a limiting factor that determines the amount of life that can develop in a given habitat. Excess phosphate causes proliferation of plant organisms and aquatic plants. It is the cause of eutrophication. Highly eutrophic waters, i.e. rich in organic matter, are very poor in oxygen, and not very favourable to biodiversity. In addition, they promote the proliferation of pathogens.
In Belgium, phosphates are prohibited in household detergents since 2003. This standard has been applicable throughout Europe since 1st July 2013. In 2017, this ban will also cover products for dishwashers.
It is important to note that phosphates perform several essential functions in detergents that contain them. They must be replaced to ensure effectiveness of the detergents. These alternative substances must also be evaluated to ascertain whether the elimination of phosphates is really benefiting the environment and poses no health problems.